Whoopsies… I’m still getting used to this whole blogging thing, all right?  I’d planned to do a regular thing where I’d post a favourite recipe on Wednesdays.  I even wrote it on my calendar for today!

Then I got this idea for a couple babywearing posts, one thing led to another, it’s now midnight and I’m tired — Pomme actually went to sleep at 9:30 tonight, I’ve had a great stretch of work here!  But tomorrow Flipper and I have a busy day planned of academics, we’re trying a new “system” to stay on top of things without overdoing it, we’ll see how it goes (and I’ll report on it here if it goes well… or, I guess, if it goes poorly!).

Long and the short of it is… I forget to get a recipe ready.  I did get my recipe binder organized this morning, though.  That’s something, isn’t it?  Rather than a huge random pile of printouts, all the new recipes have been properly filed and even put into sheet protectors (a trick I learned after the umpteenth time of spilling conconctions onto the recipe sheets rendering them illegible…).

But, I didn’t get one ready to blog.  Mea culpa.

Okay, here’s a quickie.  Not the healthiest.  Take some Pillsbury Crescents.  Some weiners.  Some cheese.  Slice a tract down the middle of the winners.  Insert cheese.  Wrap in Crescents.  Bake.  Yum.  Then shudder that you dared to eat these monstrosities… and even enjoyed them!!

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